Honey Foodies
Salutations honey lovers! You've reached the recipe page at HoneyPot. I'm always looking for new recipes and always happy to share them. Please contact me if you'd like to share a honey recipe at Honey Foodies.
Since pudding is one of my favorite foods, and I love making it from scratch, it seems only fitting to begin Honey Foodies with a honey pudding recipe. This one is Honey Chai Pudding. I found it at the National Honey Board.
Honey Chai Puddding
Ingredients
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2 1/2 cups - milk
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1/2 teaspoon - cinnamon powder
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1 tablespoon - ginger, chopped
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1/2 teaspoon - cardamom powder
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1/4 teaspoon - salt, kosher
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1 teaspoon - vanilla bean paste
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1/4 cup - honey
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1 each - tea bags
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1/4 cup - corn starch
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4 each - egg yolks
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1 tablespoon - butter
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2 tablespoons - white rum, (optional)
Directions
Place a fine-mesh sieve over a medium bowl; set aside. In a sauce pan over medium heat, mix together milk, cinnamon, ginger, cardamom, salt, vanilla bean paste, honey and tea bags. Bring to gentle boil. Once the milk becomes a beige color, turn off heat and pour mixture through the sieve into the bowl and let cool. Once mixture is cool, pour into a sauce pot and whisk in corn starch, taking care to dissolve corn starch completely. Whisk in egg yolks one at a time. Whisking constantly, cook over medium heat until the mixture begins to thicken slightly. Reduce heat to low, still whisking, cook for 1 minute. Remove from heat. Stir in butter and white rum. Serve warm divided into 4 portions or chill for at least 3 hours. Before serving, whisk pudding until smooth.